Venison ragu & tagliatelle

£17.00

Home cooked by Pauline here in Nethy. Don’t forget your wee tub of parmesan

Ingredients: venison, onion, CELERY, garlic, beef stock, red wine, redcurrant jelly, tomato, thyme, nutmeg, durum wheat semolina GLUTEN, egg, olive oil, salt, pepper

add on: parmesan MILK

Home cooked by Pauline here in Nethy. Don’t forget your wee tub of parmesan

Ingredients: venison, onion, CELERY, garlic, beef stock, red wine, redcurrant jelly, tomato, thyme, nutmeg, durum wheat semolina GLUTEN, egg, olive oil, salt, pepper

add on: parmesan MILK